NEW YEAR’S EVE DINNER – ADULT MENU
COLD APPETISERS
Gazpacho with pomegranate seeds.
Brioche toast with pastrami, truffled butter and black garlic foam.
Tempura octopus ceviche with sweet potato purée, passion fruit and toasted corn.
Tempura aubergine with sweet potato purée, passion fruit, Nikkei-style cold broth and toasted corn.
Salmon tartare on rice crisp, mango faux caviar, cured egg yolk sauce and pickled onion.
HOT APPETISERS
Smoked ribs with guasacaca and leek powder.
Oxtail croquettes with saffron aioli.
Shiitake mushroom croquettes with saffron aioli.
Panipuri filled with slow-cooked lamb and mulled wine demi-glace.
Panipuri filled with soy fillets and mulled wine demi-glace.
Pistachio tiramisu.
Coconut brigadeiros filled with Biscoff cream.
Price: €125 per person. VAT included