CHRISTMAS EVE DINNER SHARED APPETIZERS Mini red scorpionfish pastry cornet
Goat cheese toast with caramelized onion
Crispy prawns with light soy mayonnaise
Truffled pig’s trotters ravioli
STARTERS Lobster and mantis shrimp cream with brandy and sherry
Foie gras medallions with orange and sweet wine reduction
MAIN COURSES Cantabrian hake “paupiette” with prawns and cava sauce
Slow-cooked suckling pig with thyme potatoes
DESSERTS Jijona nougat and white chocolate bar
Christmas sweets assortment
WINES & BEVERAGES Terras Gauda White Wine
Predicador Red Wine
Freixenet Reserva Real
Mineral water, soft drinks and beer
Price: €175
CHRISTMAS LUNCH APPETIZERS Foie gras and almond bonbon with Grand Marnier apple
Island pepper and mussel cream
STARTER Prawn, apple and dill salad
MAIN COURSES Baked turbot with black garlic oil
Lamb royal with caramelized baby onions
DESSERTS Chestnut dome with cava
Christmas sweets assortment
WINES & BEVERAGES Terras Gauda White Wine
Predicador Red Wine
Freixenet Reserva Real
Mineral water, soft drinks and beer
Party and DJ included until 2:30 a.m.
NEW YEAR’S EVE DINNER
SHARED APPETIZERS Mountain cheese and Riofrío caviar blini
Toasted sobao pasiego with Santoña anchovy
Foie gras and wine-poached pear “vol-au-vent”
Cod fritters with black garlic
Gratin scallops with hollandaise sauce
STARTER Lobster salad with avocado, pomegranate and lobster coral oil
MAIN COURSES Roasted sea bass on spinach cream with pine nut sauce
Beef tenderloin with sweet potato and Liébana sweet wine sauce
DESSERT Almond nougat and chocolate delight
Christmas sweets assortment
Lucky grapes
WINES & BEVERAGES Terras Gauda White Wine
Predicador Red Wine
Moët & Chandon
Mineral water, soft drinks and beer
Party and DJ included until 2:30 a.m.
Price: €310