exclusive benefits
Christmas
Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
Special plans
These holidays deserve to be celebrated in a truly special way. Discover our exclusive plans and promotions, designed for you to enjoy unforgettable moments surrounded by flavor, tradition, and the festive spirit that defines us.
From family dinners to private events, every detail has been carefully planned so all you have to do is enjoy. Experience the magic of the season in a unique way.
Explore all our promotions.
Discover our proposal
We invite you to enjoy a truly magical Christmas. We have brought together a selection of festive activities, menus and experiences so you can make the most of every moment, surrounded by delicious flavours, tradition and festive cheer.
Explore our full festive offering and discover everything we have prepared to make this Christmas truly special.
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CHRISTMAS DAY BUFFET – 25 DECEMBER
STARTERS
Chicken and Egg Soup
Boiled Prawns
Clams à Bulhão Pato
Mussels
Platter of Regional Smoked Specialities
SALADS
Waldorf Salad
Selection of Grilled Vegetables
MAIN COURSES
Octopus à Lagareiro
Roast Kid Goat with Smoked Rice and Vegetables
DESSERTS
Sweet Vermicelli Pudding
Portuguese-Style French Toast
Galette des Rois
Portuguese Sweet Fritters (Sonhos)
Sponge Cake
Selection of Cheeses with Homemade Jam
Price: €60
TIME
From 1:00 pm to 3:00 pm
TERMS AND CONDITIONS
The buffet will take place subject to a minimum of 20 guests registered by 7 December 2026.
Children aged 4 and under: Free
Children aged 5 to 12: 50% discount
Full payment must be made by 11 December 2026.
After 11 December 2026, bookings will become non-refundable.
NEW YEAR'S EVE DINNER
WELCOME DRINK
Mini Beef Tartare
Oxtail Croquette with Black Garlic Aioli
Crispy Alheira Sausage and Apple
Smoked Salmon Blini with Herb Cream
Toast with Goat's Cheese and Fig Compote
Prawn Vol-au-vent
Mushroom Vol-au-vent
STARTER
Venison Carpaccio with Shavings of Island Cheese
FISH COURSE
Wild Sea Bass with Celeriac Purée, Baby Vegetables and Foamy Sauce
PALATE CLEANSER
Green Apple, Lime and Basil
MEAT COURSE
Aged Sirloin Steak with Gratin Potatoes and Meat Jus
DESSERT
Chocolate Mille-feuille
NEW YEAR'S EVE DINNER – VEGETARIAN MENU
STARTER
Cream of Pumpkin Soup with Toasted Flaked Almonds
MAIN COURSE I
Sesame-Crusted Tofu with Parsnip Purée and Sautéed Mushrooms
MAIN COURSE II
Aubergine Parmigiana
DESSERT
Chocolate Mille-feuille
NEW YEAR'S EVE DINNER – CHILDREN'S MENU
STARTER
Cream of Pumpkin Soup with Toasted Flaked Almonds
FISH COURSE
Grilled Salmon with Rice and Baby Carrots
MEAT COURSE
Beef Steak with Gratin Potatoes
DESSERT
Selection of Sliced Fruit or Chocolate Mousse
NEW YEAR'S EVE CELEBRATION
Sparkling Wine and Raisins
LATE-NIGHT SUPPER
Caldo Verde (Traditional Portuguese Soup)
Mini Pork Sandwiches
Mini Chorizo Bread Rolls
Sponge Cake
Cheese and Jam Platter
NEW YEAR'S EVE SCHEDULE
Welcome Drink
From 7:30 pm to 8:00 pm
Piano Lobby, with music and entertainment
Dinner
From 8:00 pm to 11:00 pm
Music and entertainment during dinner
New Year's Eve Celebration
From 12:00 am to 2:00 am
With DJ
Late-Night Supper
From 1:00 am to 2:00 am
PRICES AND TERMS AND CONDITIONS
Bookings made by 4 December: €190 per person
Bookings made between 5 and 21 December: €210 per person
Bookings made between 22 and 29 December: €230 per person
Children aged 4 and under: Free
Children aged 5 to 12: 50% discount
A deposit of 50% of the total amount must be paid by 4 December 2026.
After 4 December 2026, bookings will become non-refundable.
The remaining 50% must be paid by 18 December 2026.
BUFFET MENU – 1 JANUARY
STARTERS
Regional Fried Specialities
Cheese and Cured Meat Platter
Grilled Sausage Platter
Boiled Prawns
Bread Selection
SIMPLE SALADS
Lettuce
Tomato
Red Onion
Carrot
Cucumber
MIXED SALADS
Black-Eyed Bean and Tuna Salad
Fresh Cheese and Tomato Salad
Roast Beef and Duck Breast
SOUP
Cream of Pumpkin and Celery Soup
MAIN COURSES
Grilled Meats with Migas
Hake Fillet with Russian Salad
SIDE DISHES
Rice with Sausages
Fried Potato Slices
DESSERTS
Sponge Cake
Chocolate Mousse
Sliced Fruit
Coffee Panna Cotta
Pastel de Nata (Portuguese Custard Tart)
Price: €55
TIME
From 7:00 pm to 10:00 pm
TERMS AND CONDITIONS
Children aged 4 and under: Free
Children aged 5 to 12: 50% discount
A deposit of 50% of the total amount must be paid by 18 December 2026.
The remaining 50% must be paid by 25 December 2026.
From 18 December 2026 onwards, all bookings will become non-refundable.