NEW YEAR’S EVE DINNER
SHARED STARTERS
Beef steak tartare on a bed of tender leaves with Parmesan cheese and old-style mustard vinaigrette.
Duck foie gras on apple compote, with Pedro Ximenez sauce and crystal bread toasts.
Grilled octopus timbale with mashed potatoes, extra virgin olive oil and a hint of coriander.
ENTRÉES
Scarlet prawn cream with garlic-sautéed clams
Oven-baked scallops stuffed and au gratin Galician style
SORBET
Passion fruit sorbet
MAIN COURSE
Beef sirloin with a garnish of potatoes and Castilian sauce
DESSERT
Red berry and cheese log on an almond base
PARTY FAVOURS
Lucky grapes and Christmas sweets
WINES & DRINKS
Albariño White Wine Pazo de Señorans D.O. Rías Baixas
Red Wine Palacios Remondo La Montesa D.O. Rioja
Freixenet Reserva Real Cava
Mineral Water
OPEN BAR & PARTY
Price: 190€