NEW YEAR'S EVE DINNER
APPETISERS TO SHARE
Bloody Mary shot with cockles from the estuary
Scallop ceviche with yellow chili and chulpe corn
Marinated salmon with guacamole and plantain chip
Toasted foie mi-cuit with green tomato chutney
Oxtail bikini with San Simón cheese and chipotle mayonnaise
STARTER
Lobster and spider crab salad with vegetable vinaigrette and tender sprouts
FIRST COURSE
Wild sea bass with sea urchin cream and green salicornia oil
MAIN COURSE
Aged beef sirloin with truffled potato mille-feuille and its jus
DESSERT
Chocolate cream with salt flakes, wafers, and chocolate soil
Stone-ground sourdough bread
PARTY FAVOURS
Lucky grapes
LATE NIGHT SNACK
Nougats and shortbread
Fruit skewer
Churros with chocolate
OPEN BAR
Price: 280€
CHILDREN'S MENU
APPETISERS TO SHARE
Mini ham croquettes
Chicken fingers with mayonnaise
Mini beef burger with cheese
FIRST COURSE
Chicken cannelloni with béchamel and parmesan or macaroni bolognese
MAIN COURSE
Wild sea bass fish & chips with tartar sauce or beef sirloin with parmentier and meat jus
DESSERT
Chocolate brownie with vanilla ice cream or ice creams of choice
Price: 120€