CHRISTMAS EVE
WELCOME APPETISER
Sea urchin royale with prawn and fish roe
Foie gras with a hint of apple and cinnamon
Mini Gamonéu blini with smoked eel
Seafood delight
Baby squid in its ink
Queen-style consommé with crispy spelt
STARTER
Monkfish in traditional stew with vegetables
MAIN COURSE
Lamb confit terrine with potato capricho and green beans
DESSERT
Nougat millefeuille with caramelised almonds
WINES
Terras Gauda White Wine DO Rías Baixas
Murua Reserva Red Wine DO Ca. Rioja
Brut glass – Liqueurs
Mineral Water, Soft Drinks and Beers
Coffee and Christmas sweets
165€
Schedule: 9:00 pm: Welcome appetiser
10:00 pm: Gala Dinner
NEW YEAR’S EVE
WELCOME APPETISER
Fresh avocado and lime cream with king prawns and pickles
Liquid Gilda with vermouth and anchovy
Prawn in seaweed tempura with basil aioli
Creamy Cabrales and apple croquette
STARTER
Chargrilled scallop cream with tartare
FISH COURSE
Sea bass fillet with asparagus cream and tomato, raisin and pine nut vinaigrette
MAIN COURSE
Aged beef sirloin with potato delight and wild mushroom and chestnut ragout
DESSERT
Chocolate indulgence with pistachio ice cream
WINES
Pazo de Señorans White Wine DO Rías Baixas
Palacios Remondo La Montesa Red Wine DO Ca. Rioja
Moët & Chandon Brut Impérial AOC Champagne
Mineral Waters, Soft Drinks and Beer
Coffees and Christmas sweets
259 €
SCHEDULE
8:30 pm: Welcome appetiser
9:15 pm: Gala Dinner with live music
11:59 pm: Live broadcast of the New Year’s chimes
Lucky grapes – Toast
12:10 am: Grand Cotillion Party
DJ session – Open bar – Candy Bar
3:00 am: End of the Celebration
DRESS CODE
Ladies: cocktail attire
Gentlemen: dark suit
Punctuality is kindly requested
CHILDREN’S MENU
WELCOME APPETISERS
Same as adults
STARTER
Our selection of hot and cold starters
MAIN COURSE
Breaded veal escalope with potato gratin
DESSERT
Two-chocolate semifreddo
Lucky grapes
DRINKS
Mineral Water
Soft drinks and juices
Christmas sweets
50 €