White manjar pudding with red fruit coulis
Traditional Colombian pastry filled with hazelnut chocolate
Moist sponge cake with subtle aromatic notes of red wine
STARTERS
Mini vol-au-vents filled with salmon tartare
Onion consommé with a bread and cheese crust
Pulpo á feira (Galician-style octopus)
MAIN COURSES
Black fettuccine with seafood in dill and pink pepper sauce
Turkey thigh in citrus fruit and spearmint sauce
Beef loin in Wellington-style sauce, served with vegetables and native potatoes
BEVERAGES
Red wine, water, mineral water, soft drinks and beer
One dish per category.
Price: $135 per adult · $90 per child
NEW YEAR’S EVE DINNER
SHARED APPETISERS
Melon gazpacho
Bacon-wrapped asparagus with caper oil
STARTERS
Baked Brie cheese with wine reduction and glazed apples
Mango ceviche with pork belly
MENU 1
Stuffed poultry served with Christmas salad
Rum- and pineapple-cured pork shoulder served with rustic mashed potatoes
DESSERT
Red berry cheesecake
Yellow fruit tartlets
BEVERAGES
White wine and red wine, Italian sodas, soft drinks and beer
Price: $105 per person · $60 per child