CHRISTMAS EVE DINNER
STARTERS
Salmon and courgette terrine with a hint of lemon
Golden vegetables
FIRST COURSE
Cavatelli (pasta) with grouper ragù and aubergines
MAIN COURSE
Sea bass in a potato crust with cherry tomatoes
DESSERTS
Panettone with orange cream and chocolate nougat
DRINKS
Water, wine and coffee
Price: €52.00
CHRISTMAS DINNER
STARTERS
Fried artichoke “alla Giudia”
FIRST COURSE
Ravioli in capon broth
MAIN COURSE
Pork roll with honey stuffed with speck and cheese
Mixed salad
DESSERTS
Pandoro with chocolate cream and white nougat
DRINKS
Water, wine and coffee
Price: €45
NEW YEAR’S EVE DINNER
STARTERS
Seafood salad with julienne vegetables
Marinated salmon with citrus and mint
Cod fillet on a pea and basil cream with crispy artichoke veils
FIRST COURSES
Linguine (pasta) with brandy-sautéed prawns on a rocket and pistachio pesto
Garganelli (egg pasta) with clams and cherry tomatoes
MAIN COURSES
Sea bass fillet in a courgette and fine herbs crust
Oven-baked potatoes and country salad with pomegranate and ginger leaves
DESSERTS
Deconstructed millefeuille with mascarpone cream and forest fruits
Traditional sweets
DRINKS
Water, wine and coffee
TO FINISH
Lentils with traditional Italian sausage
Price: €89