Catering

At Gavia Restaurant, the cuisine revolves around authentic flavour and respect for tradition, with the wood-fired oven at the heart of the gastronomic experience. Here, the most traditional roasts are served alongside a carefully curated selection of local and seasonal products, shaping a varied and recognisable offer.

The concept combines timeless recipes with a refreshed presentation, seeking the right balance between classic and contemporary. All of this is set within a warm and modern atmosphere, designed for a close, flavoursome and unpretentious culinary experience.