Galician Gastronomic Days

From June 15 to September 15, the Eurostars Gran Hotel La Toja invites you on a journey through traditional Galician cuisine, where each day of the week pays tribute to the most authentic flavours of land and sea.

Weekly gastronomic proposal:
- Monday: Slow essence of cooking and fire – Galician broth
- Tuesday: The sea turned into cuisine – Fish stew
- Wednesday: A classic full of character – Cod and chickpea stew
- Thursday: Maritime cuisine with Galician essence – Octopus stew

- Friday: A tribute to the flavour and tradition of the grill – Mixed grilled meats

- Saturday: Tradition in dough and flavour – Galician empanada

- Sunday: Essence of the Galician countryside – Free-range chicken stew

A proposal that celebrates traditional cuisine through spoon dishes, seafood stews, grilled recipes and time-honoured preparations. Flavour, memory and heritage come together in a gastronomic experience that changes every day.

Make your reservation via the following email.