Catering

The gourmet Villena restaurant, next to the hotel and renowned in the city and quite possibly Segovia's most successful, has established itself in the former church of the convent. It is a top-quality restaurant with chef Rubén Arnanz at the helm.

This gastronomic space is specially designed to enjoy local products and flavours, converted into a luxurious experience thanks to the innovative and creative techniques used by the award-winning kitchen team. Located in the old convent church, the Villena restaurant is a unique space and one of the most charming restaurants in the city.

The Lobby Bar at Áurea Convento Capuchinos is a welcoming and elegant space where the history of the former convent blends with a contemporary aesthetic. Located next to the reception, it invites guests to enjoy a break in a peaceful and carefully designed setting, defined by the architecture and historic character of the building.

Its offering provides a versatile space to enjoy drinks and a selection of food at any time during the stay, with a menu that includes options adapted to different dietary preferences.