Christmas
Celebrate the magic of Christmas
Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.
At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.
Discover our proposal
We invite you to enjoy a unique and magical Christmas season. We have brought together the best plans, menus and experiences so you can savour every moment surrounded by delicious flavours, tradition and festive spirit.
Explore our full selection and discover everything we have prepared to celebrate the magic of this special time of year.
x
CHRISTMAS LUNCH
APPETISERS
Crispy toast with marinated anchovy and black olive tapenade
Marinated tuna cone with soy mayonnaise
Our traditional Iberian ham croquette
Creamy free-range chicken soup with foie gras
STARTER
Norway lobster soup with rock mussels and rye croutons
MAIN COURSES
Meagre fillet with confit endive and La Vera paprika oil
Slow-roasted Churra lamb, served with cauliflower cream and reduced roasting juices
DESSERT
Light lemon sponge cake with almond paste and violet jam
&
Christmas sweets
DRINKS
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Soft drinks and beer
Freixenet cava
Mineral water
Coffee or tea
€ 67
NEW YEAR'S DAY LUNCH
SHARING APPETISERS
Prawn salad tartlet with garlic
Smoked sardine canapé on turmeric hummus
Roasted rib bao bun with barbecue sauce and pickled gherkin
Crispy king prawn served with hoisin mayonnaise
STARTER
Escarole salad with confit cod, fresh pomegranate and concassé tomato vinaigrette
MAIN COURSES
Meunière-style turbot with mushrooms and capers
Slow-cooked, tender beef served with crushed potatoes and lemon thyme
DESSERT
Chilled pear, quince and anise tart, served with mango sorbet
&
Christmas sweets
DRINKS
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Soft drinks and beer
Freixenet cava
Mineral water
Coffee or tea
€ 72
THREE KINGS' DAY LUNCH
APPETISERS
Creamy pumpkin soup with flakes of confit cod
Castilian cheese croquette with grape compote
Foie gras bonbon with roasted quince
STARTER
Baby gem lettuce and smoked salmon salad with yoghurt and dill dressing
MAIN COURSE
Iberian pork presa with roasted piquillo pepper sauce and green beans
DESSERT
Roscón de Reyes (Three Kings' cake)
&
Christmas sweets
DRINKS
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Soft drinks and beer
Freixenet cava
Mineral water
Coffee or tea
€ 50
GENERAL TERMS AND CONDITIONS
The final number of attendees must be confirmed 15 days in advance. This number will constitute the minimum guaranteed attendance for billing purposes.
PAYMENT TERMS
A € 100 deposit is required to confirm the reservation.
The remaining balance must be paid 7 days before the event.
INFORMATION AND RESERVATIONS
Contact person: Sandra Catalina
E-mail: restauracion@dormajuandeaustria.com
Telephone: 883 87 29 13
As all dishes are prepared by hand in our kitchen, all allergens listed under Regulation (EU) No. 1169/2011 are handled on the premises. If you require information about the allergens present in any dish, please ask a member of our service staff.
Company Dinners
We invite you to enjoy a unique and magical Christmas season. We have brought together the best plans, menus and experiences so you can savour every moment surrounded by delicious flavours, tradition and festive spirit.
Explore our full selection and discover everything we have prepared to celebrate the magic of this special time of year.
x
MENU 1
APPETISERS
Iberian ham platter
Our traditional Iberian ham croquette
Baby gem lettuce salad with confit cherry tomatoes, tuna belly and honey mustard vinaigrette
Squid ink rice with turmeric mayonnaise
MAIN COURSE (CHOICE OF ONE)
Salmon fillet served on potato purée with dill and salad
OR
Tender beef cheek served with roasted spring onion and Padrón peppers
DESSERT
Madagascar vanilla panna cotta with pomace brandy mousse
&
Christmas sweets
DRINKS
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Soft drinks and beer
Freixenet cava
Mineral water
Coffee or tea
Price: € 45
*Minimum of 20 guests per menu.
Bread included.
The same fixed menu must be selected for all guests.
MENU 2
APPETISERS
Our traditional Iberian ham croquette
Barbate mackerel salad with escarole, pomegranate, walnuts and sherry vinegar vinaigrette
Iberian pork rice served with pickled vegetable alioli
MAIN COURSE (CHOICE OF ONE)
Sea bream fillet with revolconas-style potatoes and crispy pork belly
OR
Braised pork cheeks with crushed potatoes and crispy sweet potato
DESSERT
Red berry infusion with cream and dehydrated orange
&
Christmas sweets
DRINKS
Monólogo Verdejo White Wine, D.O. Rueda
Monólogo Roble Red Wine, D.O. Ribera del Duero
Soft drinks and beer
Freixenet cava
Mineral water
Coffee or tea
Price: € 49
*Minimum of 20 guests per menu.
Bread included.
The same fixed menu must be selected for all guests.
GENERAL TERMS AND CONDITIONS
Menus are available for a minimum of 20 guests.
The final menu selection must be confirmed at least 15 days in advance.
The final number of attendees must be confirmed 15 days in advance. This number will constitute the minimum guaranteed attendance for billing purposes.
PAYMENT TERMS
A € 250 deposit is required to confirm the reservation.
The remaining balance must be paid 7 days before the event.
INFORMATION AND RESERVATIONS
Contact person: Patricia Mañoso
E-mail: eventos@dormajuandeaustria.com
Telephone: 883 87 29 13