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Plaza Restaurant
An authentic landmark in San Sebastián for those wishing to discover the essence of Basque cuisine in a welcoming, contemporary setting. The culinary offering combines creative pintxos, prepared with high-quality ingredients, with traditional dishes reimagined through a modern and surprising touch.
Whether for a light lunch or a full evening meal, every recipe is designed to delight the palate and convey a genuine passion for fine food. The attentive service, together with the chef’s creativity, ensures that every visit becomes a memorable dining experience for travellers seeking authentic flavours.
WEEKEND MENU
x 4–5 July
Lunch service
Appetiser
Beetroot gazpacho with pickled cucumber
Starters
Red prawn, octopus and mussel salad with piparra pepper vinaigrette, guacamole and Curaçao bread
Pocha bean and mussel stew, marinera-style
Freshly sliced tomato salad with avocado tartare, bonito and tomato vinaigrette
Melon carpaccio with burrata, nuts and Thai mango ajoblanco
Fish dish
Black monkfish with carrot emulsion, piparra pepper vinaigrette and squid ink mayonnaise
Scallops with grilled prawns, squid ink, crispy ham and fried tortilla chips
Gadus morhua cod with piquillo pepper sauce and cauliflower emulsion
Meat dish
Pork cheek medallion with carrot emulsion and yellow curry sauce
Boneless lamb shoulder roulade with creamy potato and reduced jus
Beef entrecôte with Gernika peppers and potatoes
Dessert
Cheesecake with ice cream
Caramelised brioche torrija with ice cream
Pineapple tataki infused with mango and passion fruit, served with crumble
Pantxineta with ice cream
€40.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Lunch service
Appetiser
Beetroot gazpacho with pickled cucumber
Starters
Red prawn, octopus and mussel salad with piparra pepper vinaigrette, guacamole and Curaçao bread
Pocha bean and mussel stew, marinera-style
Freshly sliced tomato salad with avocado tartare, bonito and tomato vinaigrette
Melon carpaccio with burrata, nuts and Thai mango ajoblanco
Fish dish
Black monkfish with carrot emulsion, piparra pepper vinaigrette and squid ink mayonnaise
Scallops with grilled prawns, squid ink, crispy ham and fried tortilla chips
Gadus morhua cod with piquillo pepper sauce and cauliflower emulsion
Meat dish
Pork cheek medallion with carrot emulsion and yellow curry sauce
Boneless lamb shoulder roulade with creamy potato and reduced jus
Beef entrecôte with Gernika peppers and potatoes
Dessert
Cheesecake with ice cream
Caramelised brioche torrija with ice cream
Pineapple tataki infused with mango and passion fruit, served with crumble
Pantxineta with ice cream
€40.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
WEEKLY MENU
x 6–10 July
Lunch service
Appetiser
Fish pâté with Marie Rose sauce
Starters
Freshly sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Melon with Iberian pork shoulder, mango vinaigrette and nuts
Yellow curry pocha bean stew with spinach and grilled king prawn
Fried txangurro ravioli with carrot and red curry emulsion
Main course
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Veal cheek taco with sweet potato emulsion and reduced jus
Roasted aubergine with Mexican mole, spiced yoghurt and nuts
Rigatoni with samfaina, homemade tomato sauce and Parmesan cheese
Dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit, served with crumble
Coffee of your choice with brownie
€25.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Lunch service
Appetiser
Fish pâté with Marie Rose sauce
Starters
Freshly sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Melon with Iberian pork shoulder, mango vinaigrette and nuts
Yellow curry pocha bean stew with spinach and grilled king prawn
Fried txangurro ravioli with carrot and red curry emulsion
Main course
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Veal cheek taco with sweet potato emulsion and reduced jus
Roasted aubergine with Mexican mole, spiced yoghurt and nuts
Rigatoni with samfaina, homemade tomato sauce and Parmesan cheese
Dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit, served with crumble
Coffee of your choice with brownie
€25.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.