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    Catering

    Plaza Restaurant

    A true reference in Donostia for those wishing to discover the essence of Basque cuisine in a welcoming, contemporary setting. The culinary offering combines creative pintxos, prepared with quality ingredients, with traditional dishes given a fresh, modern and surprising twist.
    From a light lunch to a full dinner, each recipe is designed to delight the palate and convey a passion for good food. Attentive service, together with the chef’s creativity, makes every visit a memorable gastronomic experience for travellers seeking authentic flavours.



    View weekend menu 3 to 4 October
    WEEKEND MENU
    x
    October 03 - 04
    Lunch service

    Appetizer
    Baba ganoush with toasted sesame seeds and Curaçao bread

    Starters
    Octopus, prawn and mussel salad with piparra chilli vinaigrette, guacamole and curaçao bread
    Yellow curry pocha bean stew with spinach and mussels
    Freshly sliced tomato salad with avocado tartare, bonito and tomato vinaigrette
    Sautéed mixed mushrooms with cauliflower purée and a soft-boiled egg

    Fish dish
    Black monkfish with cauliflower emulsion, piparra pepper vinaigrette and squid ink mayonnaise
    Scallops with grilled prawns, served with carrot purée, crispy ham and fried tortilla chips
    Confit of Gadus morhua cod with cuttlefish sauce and piquillo pepper cream

    Meat dish
    Pork cheek medallion with sweet potato emulsion, yellow curry sauce and reduced gravy
    Roast lamb with potatoes and green salad
    Grilled entrecôte with Gernika peppers and potatoes

    Dessert
    Cheesecake with ice cream
    Caramelized brioche torrija with ice cream
    Pineapple tataki infused with passion fruit
    Pantxineta with cream ice cream

    40,00 €
    (VAT included)
    Bread service 2 €
    Water & glass of wine
    View weekly menu 5 to 9 October
    WEEKLY MENU
    x
    05 - 09 October
    Lunch service

    Appetiser
    Baba ganoush with toasted sesame seeds and Curaçao bread

    Starter
    Freshly sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
    Fish pie with tzatziki sauce, green oil and microgreens
    Sautéed mixed mushrooms with cauliflower purée and a soft-boiled egg
    Yellow curry pochas beans with spinach and mussels

    Main course
    Fish of the day with cauliflower emulsion and piparra chilli vinaigrette
    Pork ribs glazed with toasted sesame seeds, served with coleslaw
    Aubergine ‘cachopo’ with a celery emulsion and fried Gernika peppers
    Vegetable lasagne with olives and walnuts, home-grown tomatoes and Parmesan cheese

    Dessert
    Cheesecake with ice cream
    Coffee to taste with brownie
    Yogurt with red fruit coulis and crumble
    Pineapple tataki infused with mango, passion fruit, served with crumble

    €25.00
    (VAT included)
    Bread service € 2
    Includes water and
    a wine’s glass

    Opening hours

    • From 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm.

    More information

    Plaza Café

    A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.

    Opening hours

    • From 7:00 am to 11:00 pm.

    More information