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Plaza Restaurant
A true benchmark in Donostia for those wishing to discover the essence of Basque gastronomy in a welcoming, contemporary setting. The culinary offering combines creative pintxos, prepared with quality produce, with traditional dishes renewed through a modern and surprising touch.
From a light lunch to a full dinner, each recipe is designed to seduce the palate and convey a passion for fine dining. The attentive service, together with the chef’s creativity, ensures that every visit becomes a memorable gastronomic experience for travellers seeking authentic flavours.
WEEKLY MENU
x 18 - 22 May
Lunchtime service
Appetiser
Beetroot gazpacho with pickled cucumber
Starters
Sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Russian salad with prawn tail, tuna, grated egg and curasao bread
Fresh Navarra asparagus with boiled egg vinaigrette
Fried spider crab ravioli, red curry and feta cheese
Main course
Fish of the day with red cabbage emulsion and piparra pepper vinaigrette
Pork cheek medallion with carrot emulsion and reduced jus
Crunchy aubergine with stewed peppers and cauliflower purée
Creamy rice with boletus and assorted mushrooms, with Parmesan shavings
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
€25.00
(VAT incl.)
Bread service €2
Includes water and a glass
of wine
Lunchtime service
Appetiser
Beetroot gazpacho with pickled cucumber
Starters
Sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Russian salad with prawn tail, tuna, grated egg and curasao bread
Fresh Navarra asparagus with boiled egg vinaigrette
Fried spider crab ravioli, red curry and feta cheese
Main course
Fish of the day with red cabbage emulsion and piparra pepper vinaigrette
Pork cheek medallion with carrot emulsion and reduced jus
Crunchy aubergine with stewed peppers and cauliflower purée
Creamy rice with boletus and assorted mushrooms, with Parmesan shavings
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
€25.00
(VAT incl.)
Bread service €2
Includes water and a glass
of wine
WEEKEND MENU
x 23 - 24 May
Lunchtime service
Appetiser
Pickled beetroot gazpacho
Starters
Donostia-style fish soup with prawn skewer
Prawn, octopus and mussel salpicón with piparra pepper vinaigrette, guacamole and curasao bread
Sliced tomato salad with avocado tartare, bonito and vinaigrette
Warm grilled Navarra asparagus with tomato cassé and egg white vinaigrette
Fish main course
Black monkfish with fork-crushed potato, piparra pepper vinaigrette and cuttlefish ink mayonnaise
Grilled scallop, mango ajo blanco, sun-dried tomato vinaigrette and fried tortilla chips
Confit cod, piquillo pepper emulsion and cuttlefish ink
Followed by meat main course
Pork cheek with carrot emulsion and yellow curry sauce
Boned lamb shoulder roulade with creamy potato and reduced jus
Entrecôte with Gernika peppers and potatoes
To finish, dessert
Cheesecake with ice cream
Caramelised brioche French toast with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
€40.00
(VAT incl.)
Bread service €2
Includes water and a glass
of wine
Lunchtime service
Appetiser
Pickled beetroot gazpacho
Starters
Donostia-style fish soup with prawn skewer
Prawn, octopus and mussel salpicón with piparra pepper vinaigrette, guacamole and curasao bread
Sliced tomato salad with avocado tartare, bonito and vinaigrette
Warm grilled Navarra asparagus with tomato cassé and egg white vinaigrette
Fish main course
Black monkfish with fork-crushed potato, piparra pepper vinaigrette and cuttlefish ink mayonnaise
Grilled scallop, mango ajo blanco, sun-dried tomato vinaigrette and fried tortilla chips
Confit cod, piquillo pepper emulsion and cuttlefish ink
Followed by meat main course
Pork cheek with carrot emulsion and yellow curry sauce
Boned lamb shoulder roulade with creamy potato and reduced jus
Entrecôte with Gernika peppers and potatoes
To finish, dessert
Cheesecake with ice cream
Caramelised brioche French toast with ice cream
Pineapple tataki infused with mango and passion fruit with crumble
Pantxineta with ice cream
€40.00
(VAT incl.)
Bread service €2
Includes water and a glass
of wine
WEEKLY MENU
x 25 - 29 May
Lunchtime service
Appetiser
Macerated strawberry gazpacho
Starters
Sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Sautéed assorted mushrooms, cauliflower cream and mollet egg
Fresh Navarra asparagus with boiled egg vinaigrette
Fried spider crab ravioli, red curry and feta cheese
Main course
Fish of the day with red cabbage emulsion and piparra pepper vinaigrette
Beef cheek taco with carrot emulsion and reduced jus
Escalivada aubergine with Mexican mole and spiced yoghurt
Rigatoni with basil and pistachio pesto
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
€25.00
(VAT incl.)
Bread service €2
Includes water and a glass
of wine
Lunchtime service
Appetiser
Macerated strawberry gazpacho
Starters
Sliced tomato salad with bonito tartare, avocado and tomato vinaigrette
Sautéed assorted mushrooms, cauliflower cream and mollet egg
Fresh Navarra asparagus with boiled egg vinaigrette
Fried spider crab ravioli, red curry and feta cheese
Main course
Fish of the day with red cabbage emulsion and piparra pepper vinaigrette
Beef cheek taco with carrot emulsion and reduced jus
Escalivada aubergine with Mexican mole and spiced yoghurt
Rigatoni with basil and pistachio pesto
To finish, dessert
Cheesecake with ice cream
Yoghurt with red berry coulis and crumble
Pineapple tataki marinated in mango and passion fruit with crumble
Coffee of your choice with brownie
€25.00
(VAT incl.)
Bread service €2
Includes water and a glass
of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.