exclusive benefits
Catering
Plaza Restaurant
A true culinary landmark in San Sebastián for those looking to discover the essence of Basque cuisine in a welcoming, contemporary setting. The culinary offering combines creative pintxos, prepared with quality ingredients, with traditional dishes given a fresh and surprising modern twist.
From a light lunch to a full dinner, every dish is designed to delight the palate and convey a passion for fine food. Attentive service, together with the chef’s creativity, makes every visit a memorable dining experience for travellers seeking authentic flavours.
Lunch service
Appetiser
Baba ganoush with toasted sesame seeds and Curaçao bread
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Chilled vichyssoise with pickled leek and red oil
Roasted beetroot with citrus fruits, nuts and mango ajoblanco
Fresh white beans in yellow curry with spinach and braised oxtail
Main course
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Pork cheek medallion with carrot emulsion and reduced jus
Aubergine cachopo with celery purée and Gernika peppers
Creamy rice with assorted mushrooms and Parmesan
To finish, dessert
Cheesecake with ice cream
Coffee of your choice with brownie
Yoghurt with red berry coulis and crumble
Pineapple tataki infused with mango and passion fruit, with crumble
€25.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Lunch service
Appetiser
Pickled beetroot gazpacho
Starters
San Sebastián-style spider crab salpicón with octopus and prawns, served on turmeric hummus with Curaçao bread and green oil
Fresh white bean stew with yellow curry, spinach and mussels
Sliced tomato salad with avocado tartare, tuna and tomato vinaigrette
Sautéed assorted mushrooms with cauliflower cream and a soft-boiled egg
Fish main course
Black monkfish with cauliflower emulsion, piparra pepper vinaigrette and cuttlefish ink mayonnaise
Grilled scallops and prawns with carrot purée, crispy ham and fried tortilla chips
Confit Gadus morhua cod with cuttlefish sauce and piquillo pepper cream
Meat main course
Pork cheek medallion with sweet potato emulsion, yellow curry sauce and reduced jus
Roast lamb with potatoes and green salad
Grilled entrecôte with Gernika peppers and potatoes
To finish, dessert
Cheesecake with ice cream
Caramelised brioche French toast with ice cream
Pineapple tataki infused with mango and passion fruit, with crumble
Pantxineta with ice cream
€40.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Lunch service
Appetiser
Chickpea and turmeric hummus with toasted sesame seeds and Curaçao bread
Starters
Sliced tomato salad with tuna tartare, avocado and tomato vinaigrette
Fish terrine with shellfish cream and nuts
Russian salad with prawn tails, grated egg, tuna and Curaçao bread
Fresh white beans in yellow curry with spinach and mussels
Main course
Fish of the day with cauliflower emulsion and piparra pepper vinaigrette
Beef cheek with carrot emulsion and reduced jus
Crispy aubergine with red pesto and Gernika peppers
Rigatoni carbonara
To finish, dessert
Cheesecake with ice cream
Coffee of your choice with brownie
Yoghurt with red berry coulis and crumble
Pineapple tataki infused with mango and passion fruit, with crumble
€25.00
(VAT included)
Bread service €2
Includes water and a glass
of wine
Plaza Café
A spacious, bright area with a relaxed atmosphere where every moment of the day has its place. In the morning, it becomes the perfect meeting point to start the day with a varied and appetizing breakfast. During the day, it invites you to enjoy a quiet coffee, an aperitif with pintxos, or a selection of small dishes designed to share. Its warm and friendly ambiance allows time to pass unhurriedly, making it the perfect spot for a pleasant break in the heart of San Sebastián.