Christmas

CHRISTMAS BUFFET
24 December

BAKERY
Selection of traditional breads
Homemade toast with olive oil and fine herbs

SALAD CORNER
Lettuce, chicory, radicchio, rocket, watercress and romaine lettuce
Tomato, sweetcorn, beetroot, carrot, red onion, sweetheart cabbage and red cabbage

SAUCES AND DRESSINGS
Balsamic vinaigrette, Thousand Island dressing, honey and mustard dressing

CHEESES AND CURED MEATS
Selection of Portuguese and international specialities

SOUP
Caldo verde (V)

SIDE DISHES
Fragrant rice
Migas with Portuguese cabbage and black-eyed peas (V)
'À lagareiro' roasted potatoes

MAIN COURSES
Slow-cooked confit cod with a toasted broa cornbread crust
Free-range chicken stuffed with hazelnuts and chestnuts
Lamb stew with mint, roasted Hokkaido pumpkin, raisins and cashews
Truffle and mushroom penne (V)

CHRISTMAS DESSERTS
Bolo-Rei, sonhos, filhoses and Portuguese-style French toast
Roasted pineapple with aniseed
Selection of sliced fresh fruit

DRINKS INCLUDED
Water, orange juice and soft drinks
Beers and Lua Cheia wines (Sommelier's Special Selection)

Price per person: €45

NEW YEAR'S EVE BUFFET
31 December

BAKERY
Selection of traditional breads
Homemade toast with olive oil and fine herbs

SALAD CORNER
Lettuce, chicory, radicchio, rocket, watercress and romaine lettuce
Tomato, sweetcorn, beetroot, carrot, red onion, sweetheart cabbage and red cabbage
Balsamic vinaigrette, Thousand Island dressing, honey and mustard dressing

SEAFOOD AND SALADS
Prawn cascade
Crab tartlets with avocado
Coleslaw with walnuts and honey (V)

CHEESES AND CURED MEATS
Selection of Portuguese and international specialities

SOUP
Creamy seafood soup

MAIN COURSES
Grilled octopus with sautéed pak choi
Traditional Portuguese duck rice
Lamb stew with mint, roasted Hokkaido pumpkin, raisins and cashews
Truffle and mushroom penne (V)

SIDE DISHES
Fragrant rice
Migas with Portuguese cabbage and black-eyed peas (V)
'À lagareiro' roasted potatoes

DESSERTS
Bolo-Rei, sonhos, filhoses and Portuguese-style French toast
Red berry cheesecake
Chocolate mousse
Selection of sliced fresh fruit

DRINKS INCLUDED
Water, orange juice and soft drinks
Beers and Lua Cheia wines (Sommelier's Special Selection)

Price per person: €85

NEW YEAR'S EVE PROGRAMME
31 December

20:30 – 23:30 · Dinner at Eurostars Cascais Restaurant
00:00 · Sparkling wine toast with raisins

BOOKING CONDITIONS

CHRISTMAS AND NEW YEAR'S EVE
The hotel allows a 30-minute grace period in the event of a late arrival. After this period, we reserve the right to consider the booking cancelled.

Please inform us in advance of any vegetarian requirements or other dietary restrictions.

Alcoholic beverages will only be served during the meal.

Bookings for the event must be made at least 15 days in advance.

Children aged 2 and under attend free of charge.

Children aged 3 to 12 (inclusive) pay only 50% of the advertised price.

PAYMENT
Bookings are only confirmed upon receipt of full payment (100% of the total amount).
Payments are non-refundable.

INFORMATION AND RESERVATIONS

Sales Department Team · Eurostars Cascais
Email: reservas@eurostarscascais.com
Telephone: +351 21 481 4600
Tv. da República 35-35A, 2750-475 Cascais