Catering

This space is open for dinner service, with a traditional flair, based around local produce from the market. The menu includes light and informal options and more elaborate dishes such as meat, salad and fish dishes.

The hotel also has a pleasant café, decorated in wood and smooth tones, ideal for taking a break and enjoying a fresh coffee. The café also has windows with panoramic views over the garden and a relaxation area with sofas, creating a comfy environment for our guests.

*Cafeteria open from 4 p.m. to 12 a.m. from Monday to Sunday.

Every morning you can enjoy our buffet breakfast made up of traditional pastries and cakes, cheeses, charcuterie, fruit, freshly-squeezed orange juice and different kinds of bread, of which the Bolla Gallega stands out. What’s more, we have hot food area with different dishes and we offer products that are suitable for gluten- and lactose-free diets (*please inform reception or the waiters to ensure that this is ready for you).