Catering

Since opening in 2006, Benjamin Steakhouse has established itself as one of the leading names in New York’s culinary scene. Its speciality is USDA Prime cuts of beef, carefully dry-aged and grilled to enhance their full flavour.

The menu is complemented by fish, seafood and some of the great classics of American cuisine, as well as an extensive selection of wines and cocktails. À la carte breakfast, lunch and dinner are served in a sophisticated setting that evokes the traditional steakhouses of the city.

An ideal choice for those looking for a restaurant in Manhattan, just steps from Grand Central Terminal.