Málaga Fair Special Menu

Celebrate the Málaga Fair with a special menu designed to showcase the most representative flavours of Andalusian cuisine. A proposal that combines quality ingredients and traditional recipes in a unique setting, with the option to choose between the hotel terrace or Asador Contrapunto restaurant.

Menu:
Artisan Andalusian cheeses with quince paste
Iberian cured meats selection (shoulder, pork loin, salchichón and chorizo)
Porra antequerana with mojama and free-range egg
Fresh fish from the local market, fried style
Brioche torrija with cinnamon ice cream
Bread service and coffee included

Available from 15 to 22 August, from 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm. Drinks not included.