Catering

Discover the fusion of cultures in our restaurant, where Cordoban cuisine offers an unrivalled blend of flavours. Just like its historical heritage, it is rich in influences from the cultures that once inhabited the city; in its traditional dishes we find roots in Roman, Jewish, Arab and Christian cuisine.

The restaurant presents on its menu an exquisite selection of dishes based on traditional Cordoban recipes and the Mediterranean diet, enhanced with a contemporary touch in line with the latest trends.

Within this gastronomic proposal, there is also a careful tribute to quality produce and the excellence of raw ingredients. In this regard, meat from Pazo de Recimil is included, paying homage to Galicia’s livestock tradition. It comes from oxen raised in respect of natural rhythms and animal welfare, resulting in meat of unique character, with exceptional texture, deep flavour and a personality defined by its origin, always subject to availability.

Designed like a typical Cordoban patio, this is the perfect place to enjoy the day with the murmur from the fountain's water in the background.

We offer guests a drinks service in summer when our swimming pool is open.