A palace in Vienna at its most imperial
In the heart of the Innere Stadt, just steps from the State Opera and the Ringstrasse, Eurostars Grand Hotel Wien enjoys a prime location in the city’s historic centre, close to the Hofburg Imperial Palace and St Stephen’s Cathedral. Opened in 1870 and designed by Carl Tietz, its monumental Neo-Renaissance architecture preserves the spirit of Europe’s grand classic hotels.
The ambience throughout is pure Viennese elegance: palatial salons, high ceilings, ornate mouldings, frescoes and chandeliers, paired with marble and fine woods. Closely linked to Vienna’s cultural and artistic history, and to names such as Johann Strauss II, it now unites that legacy with contemporary luxury. The hotel offers an outstanding gastronomic line-up, with distinctive restaurants and bars, a spa designed for switching off, and spaces that invite you to experience the city as it deserves— with distinction and exclusivity.
Number of rooms:
205 rooms.
Check-in time:
3:00 pm
Check-out time:
12:00 pm
Pets:
Not allowed.
Parking:
Underground car park. €36/day. Electric vehicle charging spaces available.
Breakfast times:
6:30 am to 11:30 am in the Grand Brasserie lounge.
1870 Restaurant - Terrace – Lounge:
12:00 pm to 1:00 am.
Unkai Tepanyaki Restaurante:
De 18:00 a 23:00.
Unkai Bar & Sushi:
De 11:00 a 22:30.
Terraza Schanigarten:
De marzo a octubre de 10:30 a 23:00 en función de las condiciones meteorológicas.
Rosengarten:
De 9:30 a 00:00.
Spa:
De mayo a septiembre de 15:00 a 22:00. De octubre a abril de 10:00 a 22:00.
Gym:
Complimentary. 6:00 am to 10:00 pm.
Number of rooms:
205 rooms.
Check-in time:
3:00 pm
Check-out time:
12:00 pm
Pets:
Not allowed.
Parking:
Underground car park. €36/day. Electric vehicle charging spaces available.
Breakfast times:
6:30 am to 11:30 am in the Grand Brasserie lounge.
1870 Restaurant - Terrace – Lounge:
12:00 pm to 1:00 am.
Unkai Tepanyaki Restaurante:
De 18:00 a 23:00.
Unkai Bar & Sushi:
De 11:00 a 22:30.
Terraza Schanigarten:
De marzo a octubre de 10:30 a 23:00 en función de las condiciones meteorológicas.
Rosengarten:
De 9:30 a 00:00.
Spa:
De mayo a septiembre de 15:00 a 22:00. De octubre a abril de 10:00 a 22:00.
Gym:
Complimentary. 6:00 am to 10:00 pm.
Since its origins in the 19th century, the Grand Hotel Wien has been far more than a place to stay: it has been a privileged witness to Vienna’s social, cultural and political evolution. Its walls have hosted memorable celebrations, eras of splendour, periods of transformation and a constant dialogue between tradition and modernity. This is the story of a hotel that has known how to reinvent itself without losing its soul.
This policy aims to establish guidelines for optimal and responsible environmental and resource management in all activities carried out by Grupo Hotusa, both in Spain and globally.
All actions carried out within Grupo Hotusa must align with the principles of sustainability and energy efficiency, seeking to minimise the use of natural resources and, consequently, their corresponding environmental impact through improved operational practices.
We contribute to the preservation of biodiversity and the protection of native fauna and flora wherever it exists.
Grupo Hotusa is committed to working exclusively with suppliers who demonstrate environmentally friendly practices, ensuring that the entire value chain reflects our sustainability values.
We promote awareness and education on resource optimisation among our clients and society, fostering sustainable practices and respect for the natural environment.
We research and adopt new technologies and innovative practices that enable greater energy efficiency, waste reduction and improved water management.
We train and motivate our employees to act as ambassadors of our environmental policies, ensuring that sustainable practices are implemented at all levels of the organisation.
Grupo Hotusa demonstrates an unwavering commitment to the protection and preservation of the environment. This commitment translates into concrete actions aimed at preventing pollution and using natural resources responsibly, minimising our carbon footprint and fostering biodiversity in our operational environments. We prioritise the adoption of renewable energies, efficiency in water use and sustainable waste management.
We adopt a continuous improvement approach to our performance in resource management, establishing and periodically reviewing objectives that allow us to significantly reduce our environmental impact. Through innovation and the adoption of best sector practices, we strive to be a benchmark in sustainability and environmental responsibility.
We proactively identify, assess and manage the environmental risks associated with our operations. We implement monitoring, control, prevention and mitigation measures based on rigorous analysis and the adoption of international best practices, thus ensuring our organisation’s adaptability to environmental challenges.
Grupo Hotusa, within the framework of its commitment to respect for the environment, ensures compliance with legal requirements and other applicable requirements across all its facilities and activities.
We are committed to openly and transparently communicating our environmental policies, practices and progress, both internally among our employees and externally with our stakeholders. We foster constructive dialogue and the participation of all relevant actors in our path towards better resource management.
The sustainability of our activity and of the sector, as well as respect for the environment, are integrated at the heart of our business strategy. From the selection of suppliers to the design of experiences for our clients, we incorporate environmental criteria that ensure the consistency of our operations with the principles of global sustainability.
We recognise the importance of contributing to global efforts against climate change. We adhere to international initiatives and comply with voluntary commitments that reinforce our determination to act responsibly in resource management, promoting practices that reduce greenhouse gas emissions and improve overall well-being.
These guiding principles reflect our unwavering commitment to the environment and underline our determination to be leaders in the implementation of sustainable practices in the tourism industry. We will continue working tirelessly to ensure that our operations contribute to a future of efficient resource management and sustainability for all parties involved in our activity.