The Grand Foundue Collection

Starting on October 29, Eurostars Grand Hotel Wien presents The Grand Fondue Collection, a culinary experience available from Thursday to Saturday that makes fondue the centrepiece of autumn and winter gatherings.

The menu features a variety of savoury fondues with meat, fish and seafood, accompanied by sauces and side dishes, as well as an aromatic cheese fondue. For those who prefer a sweet ending, dark or milk chocolate fondues are served with fresh fruit, marshmallows and other little treats.

An invitation to discover a different culinary experience at the restaurant of Eurostars Grand Hotel Wien.