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    Christmas

    Celebrate the magic of Christmas

    Christmas is the time of year that most invites celebrations, sharing and giving each meeting that special touch.

    At Eurostars Hotels we want to make up for lost time and celebrate this period of excitement, reunions and purpose with you. From Christmas Eve to New Year, we have prepared our best offers to make this holiday even more special.

    Special plans

    These holidays deserve to be celebrated in a unique way. Discover our exclusive plans and promotions, designed so you can enjoy unforgettable moments surrounded by flavor, tradition, and the festive spirit that defines us.

    From family dinners to private events, every detail has been carefully planned so that all you have to do is enjoy. Experience the magic of this season in a truly special way.

    Check out all our promotions.

    Opening hours

    More information

    Discover our proposal

    Celebrate the festive season with unforgettable dining experiences, created to enjoy special moments with family and friends.

    Discover our Christmas Eve, New Year's Eve and New Year's Day menus, where flavour, tradition and good company take centre stage.

    What's more, join our New Year's Eve party from 12.30 am, featuring an open bar and the best music from our live DJ, for a night of dancing and endless fun.


    View our menus
    DISCOVER OUR FESTIVE MENUS

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    CHRISTMAS EVE DINNER

    Starter

    Duck foie gras mi-cuit with apple chutney, Muscat wine jelly and pistachio dust


    Main courses

    Grilled sea bass on a bed of leek and black truffle
    D'Aran veal loin with braised Jerusalem artichoke and crispy garnish


    Desserts

    Tarràu cheese flan from the Aran Valley
    Selection of traditional Christmas sweets


    Artisan bread made with stone-ground flour


    Wines

    Selection of wines

    Price: €155



    NEW YEAR'S EVE DINNER

    Starters

    Whisky-flambéed queen scallop
    Hand-carved acorn-fed Ibérico ham with crispy pan de cristal bread
    Aged beef steak tartare brioche
    Cod fritter with romesco sauce
    Prawn and pork belly ssam


    Main courses

    Warm lobster salad with local caviar and shellfish consommé
    Wild turbot with cava beurre blanc and cockles
    Roasted venison loin with a nut crust, poivrade sauce and chestnut purée


    Desserts

    Creamy chocolate dessert with a crisp bread wafer, extra virgin olive oil, salt and chilli
    Hazelnut fondant with citrus Chantilly cream
    Traditional lucky grapes
    Christmas sweets


    Artisan bread made with stone-ground flour


    Wines

    Selection of wines

    Price: €265



    NEW YEAR'S EVE DINNER
    CHILDREN'S MENU

    Starters

    Ibérico ham with crispy pan de cristal bread and tomato
    Homemade porcini mushroom croquettes
    Traditional galets pasta soup


    Main course

    Beef fillet with chips


    Desserts

    Creamy chocolate cake
    Traditional turrón nougat and neules wafers


    Artisan bread made with stone-ground flour


    Drinks

    Mineral water
    Soft drinks and juices

    Price: €90



    NEW YEAR'S DAY MENU

    Starters

    Green salad
    Traditional Aranese cured meats with tomato bread


    Main course

    Chargrilled suckling lamb


    Dessert

    Crema catalana


    Artisan bread made with stone-ground flour


    Drink

    Mineral water

    Price: €130

    Opening hours

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