Christmas

CHRISTMAS EVE 2026

WELCOME CANAPÉS (SERVED AT THE TABLE)

Iberian ham
Mature sheep's cheese with Pedro Ximénez sherry
Robuchon-style king prawn
Foie gras terrine with grape must and pine nuts

STARTER

Shellfish bisque with prawn tartare, lime and ginger

FIRST COURSE

Line-caught hake loin with cauliflower purée, mangetout and beurre blanc sauce

SECOND COURSE

Slow-cooked milk-fed lamb, served with its roasting juices

DESSERT

Creamy cheese and pistachio dessert with cinnamon-infused milk ice cream
Traditional Christmas sweets and nougat

WINES

Mar del Norte Albariño white wine (DO Rías Baixas)
Sierra Cantabria Crianza red wine (DO Rioja)
Freixenet Elyssia Gran Cuvée

Adult price: €124

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CHRISTMAS EVE CHILDREN'S MENU 2026

INDIVIDUAL STARTER

Selection of Iberian cured meats, croquettes and pizza

MAIN COURSE

Beef burger

DESSERT

Ice cream fantasy

DRINKS

Mineral water
Soft drinks

Child price: €55

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CHRISTMAS EVE PROGRAMME

20:15 WELCOME AND SEATING
Julio Romero Room – Main Floor

20:45 DINNER BEGINS
Christmas Eve dinner begins

23:00 – 00:30 LIVE MUSIC
Live music in the Lobby Bar

DRESS CODE

We kindly ask guests to observe the formal dress code.

OPENING HOURS

Lobby Bar
11:00 to 19:00 / 23:00 to 01:00

À la carte restaurant
12:00 to 19:00

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CHRISTMAS DAY BUFFET

25 DECEMBER 2026

Selection of Iberian cured meats, cheeses, pâtés and salads
Festive soup
Fish and vegetables
Meat dishes
Pasta – Children's dishes
Fruit and desserts

PRICES

Adult price: €59.00 including VAT
Child price (aged 5 to 11): €35.00 including VAT
Children aged 4 and under dine free

* Drinks not included.

OPENING HOURS

Main Restaurant – Eurostars Palace
13:30 to 16:00

Limited availability. Advance booking is essential.

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NEW YEAR'S EVE GALA DINNER 2026

WELCOME CANAPÉS (SERVED AT THE TABLE)

Aged beef tartare scented with Montilla-Moriles Amontillado sherry
Baeri Royal caviar on a blini, with herb butter
Roasted queen scallops with dill and lime cappuccino

STARTER

Delicate scarlet prawn velouté with citrus-infused prawn tartare

FIRST COURSE

Sea bass loin with parsnip purée and lightly charred vegetables, served with Iberian cured meat sauce

SECOND COURSE

Aged beef fillet with foie gras and roasted onion sauce

DESSERT

Crunchy chocolate ingot with passion fruit
Traditional Christmas sweets and nougat

WINES

Mar del Norte Albariño white wine (DO Rías Baixas)
Venta las Vacas 2021 red wine (DO Ribera del Duero)
Freixenet Reserva Real

NEW YEAR'S EVE PARTY

Open bar and late-night supper

Adult price: €249

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NEW YEAR'S EVE CHILDREN'S MENU 2026

INDIVIDUAL STARTER

Selection of Iberian cured meats, croquettes and pizza

MAIN COURSE

Beef burger
Or
Galician veal escalopes

DESSERT

Ice cream fantasy

DRINKS

Mineral water
Soft drinks

Child price: €99

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NEW YEAR'S EVE PARTY 2026

00:00 NEW YEAR'S EVE PARTY
New Year's Eve party with DJ entertainment, included for all dinner guests

INCLUDED SERVICES

Open bar until 04:00
DJ and entertainment during dinner
Party bags
Late-night supper with chicken broth
Churros with chocolate
Children's entertainment (22:30 – 02:00)

PRICES

Adult price (gala dinner and party): €249.00 including VAT
Child price (dinner and entertainment): €99.00 including VAT

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NEW YEAR'S EVE GALA PROGRAMME 2026

20:15 WELCOME AND SEATING
Julio Romero Room – Main Floor

20:45 DINNER BEGINS
New Year's Eve gala dinner begins, accompanied by live music

22:30 CHILDREN'S ENTERTAINMENT
Children's entertainment will be provided so that younger guests can enjoy New Year's Eve (22:30 – 02:00)

00:00 MIDNIGHT CHIMES
Broadcast of the New Year's Eve midnight chimes, preceded by the distribution of the traditional twelve grapes

00:00 – 04:00 NEW YEAR'S EVE PARTY
New Year's Eve party with DJ entertainment

DRESS CODE

We kindly ask guests to observe the gala dress code.

OPENING HOURS

Lobby Bar
11:00 to 19:00

À la carte restaurant
12:00 to 19:00

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FESTIVE AFTERNOON TREATS

FOUR-STACK PANCAKES – €8
With chocolate, caramel or strawberry syrup and cream ice cream

TWO-STACK PANCAKES – €5
With chocolate, caramel or strawberry syrup and cream ice cream

DELICIOUS CRÊPES – €8
With Nutella, whipped cream or banana, or vanilla ice cream

CHURROS – €6

CHURROS WITH HOT CHOCOLATE – €8

ASSORTMENT OF SPANISH CHRISTMAS NOUGAT – €9.50

CARAMELISED BRIOCHE TORRIJA – €9.50

CHEESECAKE WITH MIXED BERRY COULIS – €9.50

CREAMY CHOCOLATE ON CRISPY BREAD WITH EXTRA VIRGIN OLIVE OIL – €9.50

CLASSIC HOT CHOCOLATE (WITH OR WITHOUT WHIPPED CREAM) – €5

HOT CHOCOLATE WITH BAILEYS OR ANISEED AND CINNAMON – €7

CAPPUCCINO (CLASSIC, MOCHA, BOMBÓN) – €6

IRISH COFFEE – €8

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INFORMATION AND RESERVATIONS

Reservations Department
Eurostars Palace

Email: reservas@eurostarspalace.com
Telephone: +34 957 760 452

DEAR GUESTS

We are delighted to present a unique and varied selection of menus to make your celebration a complete success.

Please do not hesitate to contact us if you would like to create a bespoke menu. We will be delighted to assist you.

The entire team at Eurostars Palace will be at your service to ensure you enjoy this very special occasion.

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MENU 1

INDIVIDUAL STARTER

Roasted aubergine mille-feuille, Zuheros cheese and Alcolea preserve

MAIN COURSE

Line-caught hake loin with Iberian cured meat sauce
OR
Acorn-fed Iberian pork presa with rosemary sauce

DESSERT

Cheesecake with roasted caramel
Traditional Christmas sweets and nougat

DRINKS

Still and sparkling mineral water
Beers and soft drinks
White and red wine
Cava
Coffee

Price: €49 per person

*The same menu and dishes must be selected for all guests in the group.

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MENU 2

INDIVIDUAL STARTER

Smoked salmon salad with marinated tomatoes, rocket and pickled vegetable vinaigrette
OR
Duck confit cannelloni with mushroom sauce

MAIN COURSE

Turbot loin with creamy parsnip purée, vegetables and confit garlic sauce
OR
Beef cheek braised in Pedro Ximénez wine, sweet potato textures and confit mushrooms

DESSERT

Caramelised brioche French toast with leche merengada ice cream
Traditional Christmas sweets and nougat

DRINKS

Still and sparkling mineral water
Beers and soft drinks
White and red wine
Cava
Coffee

Price: €52 per person

*The same menu and dishes must be selected for all guests in the group.

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MENU 3

FIRST COURSE

Meagre loin with beurre blanc sauce, glazed shallots and mangetout

SECOND COURSE

Beef fillet with sautéed potatoes and Périgord sauce

DESSERT

Caramelised brioche French toast with leche merengada ice cream
Traditional Christmas sweets and nougat

DRINKS

Still and sparkling mineral water
Beers and soft drinks
White and red wine
Cava
Coffee

Price: €64 per person

*The same menu and dishes must be selected for all guests in the group.

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ENHANCE YOUR MENU

OPTION 1 – WELCOME RECEPTION

Selection of canapés
Iberian ham and mature cheese
Traditional Córdoba-style salmorejo
Aubergine cubes with ginger honey
King prawn croquettes

DRINKS

Still and sparkling mineral water
Beers and soft drinks
White and red wine
Cava
Coffee

CONDITIONS

Standing reception
Must be booked together with a menu
The number of guests must match the number of menus booked
Duration: 30 minutes, starting once all guests have arrived

Price: €15 per person

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OPTION 2 – PREMIUM WELCOME RECEPTION

Iberian ham and a selection of Spanish cheeses
Dry-aged beef steak tartare
Foie gras bonbon with caramelised almonds
Line-caught hake cubes with pickled vegetable mayonnaise

DRINKS

Still and sparkling mineral water
Beers and soft drinks
White and red wine
Cava
Coffee

CONDITIONS

Standing reception
Must be booked together with a menu
The number of guests must match the number of menus booked
Duration: 45 minutes, starting once all guests have arrived

Price: €25 per person

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COCKTAIL RECEPTION MENU

COLD CANAPÉS

Free-range grain-fed Iberian ham and mature sheep's cheese
Foie gras bonbon with almonds
Traditional Córdoba-style almond cream with smoked sardine
Cantabrian anchovy toast
Macarons with salmon cream
Steak tartare

HOT CANAPÉS

Crispy tuna taco with soy caramel
King prawn croquette
Oxtail croquette
King prawn and spring onion gyozas
Crispy hoisin pork
Mini molletes with Iberian pork shoulder
Mini burger with smoked cheese and piquillo pepper ketchup

TO FINISH

Rice with Iberian pork secreto and mushrooms

DESSERTS

Passion fruit crémeux
Chocolate dessert pot with caramelised nuts
Traditional Córdoba pastry
Spanish nougat and traditional shortbread biscuits

DRINKS

Still and sparkling mineral water
Beers and soft drinks
White and red wine
Cava
Coffee

Price: €60 per person

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ADDITIONAL SERVICES

Standard spirits and mixers: €10 incl. VAT
Premium spirits and mixers: €12 incl. VAT
Open bar (2 hours): €29 incl. VAT
DJ (2 hours): €400 incl. VAT
Late-night refreshments: please enquire about available options
Sweet buffet: €250 incl. VAT

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GENERAL TERMS AND CONDITIONS

All prices are per person and include VAT.

A minimum of 25 guests is required for drinks service in a private function room.

A minimum of 25 guests is required for the open bar service.

Food and drinks not supplied by the hotel may not be consumed during the booked services.

DJ services must be provided by the company recommended by the hotel.

Any delays will incur additional charges for the event staff costs.

Allergies, food intolerances and menu selections must be communicated in writing at least 5 days before the event.

Any changes to dishes requested on the day will incur an additional charge depending on the dish selected.

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INFORMATION AND RESERVATIONS

Sales Department
Eurostars Palace

Email: comercial@eurostarspalace.com
Telephone: +34 957 760 452 (Ext. 3)