Christmas

CHRISTMAS EVE DINNER - ADULT MENU

FIRST STARTER
Red-legged partridge salad with curly endive and truffle

SECOND STARTER
Spider crab ravioli with a light mantis shrimp cream sauce

FISH
Turbot with pil-pil sauce and Manchego-style vegetable ratatouille

MEAT
Grilled beef fillet tournedos with sautéed potatoes and port wine sauce

DESSERT
Creamy Manchego cheesecake with honey ice cream and pine nuts

Traditional Christmas sweets
Coffee and a selection of teas and herbal infusions

WINES AND BEVERAGES
Premium Numen mineral water
Mil Ríos Godello white wine, D.O. Valdeorras
Venta Las Vacas 2021 red wine, D.O. Ribera del Duero
Freixenet Elyssia Gran Cuvée cava

Price: €190 per person. VAT included.
Dinner starts at 9:00 pm.

CHRISTMAS EVE DINNER - CHILDREN'S MENU
Children under 16

STARTER
Palacio croquette

MAIN COURSE
Grilled veal medallions with chips

DESSERT
Milk chocolate custard with chocolate-coated peanuts

BEVERAGES
Premium Numen mineral water
Soft drinks and juices

Price: €65 per person. VAT included.
Dinner starts at 9:00 pm.

CHRISTMAS AT THE PALACE
25 December

IBERIAN CURED MEATS AND FESTIVE APPETISERS STATION
Iberian ham
Iberian cured pork loin, chorizo and salchichón
Crispy bread, breadsticks and traditional Spanish crackers
Gildas (olive, anchovy and pickled pepper skewers), pickles and artisan crisps
Smoked salmon from Pescaderías Coruñesas

MANCHEGO CHEESE STATION
Mature and extra-mature Manchego cheese
Goat's cheese, blue cheese and artisan sheep's cheese
Quince paste, nuts, honey and speciality breads

RICE DISHES STATION
Seafood rice
Iberian pork presa and mushroom rice

CARVERY
Roast beef

TRADITIONAL DISHES
Castilian garlic soup
Mushroom and chestnut ragout
Hake in green sauce with mussels
Braised veal cheek with potato purée
Traditional Toledo-style pork stew (carcamusas)

BEVERAGES
Premium Numen mineral water

Adult menu: €85 per person. VAT included.
Children's menu (under 12): €45 per person. VAT included.

NEW YEAR'S EVE DINNER - ADULT MENU

STARTERS
Red prawn and spider crab carpaccio
Toledo-style partridge cannelloni

MAIN COURSES
Grilled wild sea bass with beurre blanc sauce and cockles
Beef tournedos Rossini with foie gras

DESSERT
Passion fruit panna cotta
Baked Alaska

Selection of traditional Christmas sweets
Twelve lucky grapes
Coffee and a selection of teas and herbal infusions

WINES AND BEVERAGES
Premium Numen mineral water
Pazo de Señorans Albariño white wine, D.O. Rías Baixas
Palacios Remondo La Montesa red wine, D.O. Rioja
Freixenet Reserva Real cava

Price: €325 per person. VAT included.

TIMINGS AND CELEBRATIONS
Welcome reception at 8:30 pm in the hotel lobby.
Dinner starts at 9:00 pm.
Gala evening with live music.
New Year's Eve party with a DJ, open bar and late-night food until 4:00 am.

NEW YEAR'S EVE DINNER - CHILDREN'S MENU
Children under 16

APPETISERS
Iberian ham croquette
Havarti cheese flamenquín (crispy breaded roll)
Free-range chicken mini burger

STARTER
Puntalette pasta soup with egg yolks and Iberian ham

MAIN COURSE
Veal medallions with chips

DESSERT
Milk chocolate custard with chocolate-coated peanuts

Selection of traditional Christmas sweets
Twelve lucky grapes

BEVERAGES
Premium Numen mineral water
Selection of juices and soft drinks

Price: €100 per person. VAT included.

INFORMATION AND RESERVATIONS

Advance booking is required for all events.

Full prepayment (100%) is required at the time of booking to confirm your reservation.

Reservations will be accepted until 20 December 2026.

Please inform us in advance of any dietary requirements or restrictions.

DRESS CODE
Formal evening attire is required for all events.

CANCELLATION POLICY
Cancellations or reductions in the number of guests will incur a charge equal to 100% of the deposit paid.

A minimum of 70 guests is required for each event to take place. If this minimum has not been reached by 20 December, the event will be cancelled and all affected guests will receive a full refund of their prepayment.

COVID-related illness will not be considered a valid reason for cancellation.

RESERVATIONS DEPARTMENT
Email: reservas@eurostarspalaciobuenavista.com
Telephone: +34 925 289 800