Christmas

CHRISTMAS BUFFET
24 December · Dinner

BAKERY
Selection of traditional breads
Homemade toasts with olive oil and fine herbs

SALAD CORNER
Butter lettuce, chicory, radicchio, rocket, watercress and romaine
Tomato, sweetcorn, beetroot, carrot, red onion, sweetheart cabbage and red cabbage
Balsamic vinaigrette, thousand island, honey and mustard

STARTERS
Salt cod and chickpea salad
Game alheira croquettes
Salt cod fritters
Spinach quiche (V)
Beef croquettes

CHEESES AND CURED MEATS
National and international selection

SOUP
Cream of seafood soup

MAIN COURSES
Slow-cooked confit cod with a toasted cornbread crust
Chargrilled octopus with baby potatoes
Free-range chicken stuffed with hazelnuts and chestnuts
Truffle and mushroom penne (V)

SIDE DISHES
Aromatic rice
Portuguese kale and black-eyed bean migas (V)
Lagareiro-style roast potatoes

CHRISTMAS DESSERTS
Bolo-Rei, sonhos and Santiago tart
Roasted pineapple with anise
Sliced fruit selection

DRINKS INCLUDED
Water, orange juice and soft drinks
Beer and Lua Cheia wines
(Sommelier’s Special Selection)

Price per person: €65

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NEW YEAR’S EVE MENU
31 December · Atlantiko Restaurant · 8.30 pm

COUVERT
Bread and herb butter

AMUSE-BOUCHE
Chef’s surprise

STARTER
Brown crab, seasonal green salad and cocktail sauce

FISH COURSE
Wild sea bass with basil risotto

MEAT COURSE
Azores veal terrine, organic vegetables, sweet potato purée, foie gras and black truffle sauce

DESSERT
White chocolate and citrus: honey and olive oil cake, white chocolate mousse, tangerine sorbet and citrus compote

DRINKS
Selected wine pairing
Water, soft drinks, orange juice and beer
Sparkling wine for the midnight toast

Price per person: €120

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NEW YEAR’S EVE PROGRAMME

7.00 pm – 8.30 pm
Welcome with oyster bar and Champagne

8.30 pm – 11.30 pm
Dinner at the Atlantiko Restaurant

Midnight
Toast with sparkling wine and raisins

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BOOKING CONDITIONS

The hotel allows a 30-minute grace period in case of delay. After this period, we reserve the right to consider the booking cancelled.

We kindly ask that vegetarian options or other dietary requirements be communicated in advance.

Alcoholic beverages will only be served during the meal.

Bookings for the event must be made at least 15 days in advance.

Children up to 2 years old are complimentary.
Children aged 3 to 12 (inclusive) pay only 50% of the advertised price.

PAYMENT
Bookings are only confirmed upon payment of 100% of the total amount.
Payments are non-refundable.